TI PAN = FER CHAUD

301. Lacquered duck on hot plate

302. Shrimp with basil and Thai red curry (spicy)

302. Shrimp with basil and Thai red curry (spicy)

305. Seafood sauteed with vegetables

306. Seafood with basil and Thai red curry (spicy)

307. Shrimp sauteed with vegetables

309. Beefwith vegetables and Sichuan pepper(spicy)

311. Stir-fried beef with Cantonese sauce

312. Stir-fried beef with black pepper (spicy)

314. Stir-fried lamb with basil and Thai red curry (spicy)

315. Stir-fried lamb with vegetables